The principle of vaccination is based on the property of `memory' of the immune system. In vaccination, a preparation of antigenic proteins of pathogens or inactivated/live but weakened pathogens is introduced into the body. The antigens generate the primary immune response by producing antibodies. The vaccines also generate the memory B-cells and T-cells. When the vaccinated person is attacked by the same pathogens, the existing memory B-cells or T-cells recognises the antigen quickly and overwhelm the invaders with massive production of lymphocytes and antibodies. Hepatitis B vaccine is produced from yeast.
