The melting points and solubility in water of amino

0 votes
25 views
asked Dec 28, 2017 in Chemistry by sforrest072 (157,439 points) 61 410 942

The melting points and solubility in water of amino acids are generally higher than that of
the corresponding halo acids. Explain.

1 Answer

0 votes
answered Dec 28, 2017 by mdsamim (213,225 points) 5 10 15
selected Dec 28, 2017 by sforrest072
 
Best answer

Both acidic (carboxyl) as well as basic (amino) groups are present in the same molecule of amino acids. In aqueous solutions, the carboxyl group can lose a proton and the amino group can accept a proton, thus giving rise to a dipolar ion known as a zwitter ion.

Due to this dipolar behaviour, they have strong electrostatic interactions within them and with water. But halo-acids do not exhibit such dipolar behaviour. For this reason, the melting points and the solubility of amino acids in water is higher than those of the corresponding halo-acids.

Welcome to Sarthaks eConnect: A unique platform where students can interact with teachers/experts/students to get solutions to their queries. Students (upto class 10+2) preparing for All Government Exams, CBSE Board Exam, ICSE Board Exam, State Board Exam, JEE (Mains+Advance) and NEET can ask questions from any subject and get quick answers by subject teachers/ experts/mentors/students.

One Thought Forever

“There is a close connection between getting up in the world and getting up in the morning.“
– Anon
~~~*****~~~

...