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Coagulation of egg white on boiling is an example of denaturation of protein. Explain it in terms of structural changes.

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asked Dec 30, 2017 in Chemistry by sforrest072 (157,439 points) ● 63 ● 448 ● 1264
Coagulation of egg white on boiling is an example of denaturation of protein. Explain it in terms of structural changes.

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answered Dec 30, 2017 by mdsamim (213,225 points) ● 5 ● 10 ● 21
selected Dec 30, 2017 by sforrest072
 
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Protein albumin present in egg white gets denatured i.e., 2º & 3º structures are destroyed and 1º structure is retained.

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