Why does the milkiness disappear on passing excess of carbon dioxide to lime water?

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asked Jan 15, 2018 in Chemistry by jisu zahaan (28,760 points) 26 374 811
edited Jan 25, 2018 by Vikash Kumar

Why does the milkiness disappear on passing excess of carbon dioxide to lime water?

1 Answer

0 votes
answered Jan 15, 2018 by faiz (82,347 points) 6 6 11
selected Jan 25, 2018 by Vikash Kumar
 
Best answer

When carbon dioxide is passed in excess, calcium carbonate (Which appears milky) gets converted into calcium hydrogencarbonate Which is soluble. Hence, the milkiness disappears.

 CaCO3(s)  +  H2O(l)  +CO2(g)  ------>Ca(HCO3)2(aq) (Soluble in Water)

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