Factors responsible for the rapid spread of bread mould on slices of bread are

Question

(i) large number of spores
(ii) availability of moisture and nutrients in bread
(iii) presence of tubular branched hyphae
(iv) formation of round shaped sporangia
(a) (i) and (iii) (b) (ii) and iv)
(c) (i) and (ii) (d) (iii) and (iv)

Answer 1

(c) (i) and (ii)