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Fresh milk has a pH of 6. How do you think the pH will change as it turns into curdl Explain your answer.

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asked Jan 15, 2018 in Chemistry by jisu zahaan (28,760 points) ● 26 ● 374 ● 806
recategorized Jan 25, 2018 by Vikash Kumar

Fresh milk has a pH of 6. How do you think the pH will change as it turns into curd Explain your answer.

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+1 vote
answered Jan 15, 2018 by faiz (82,347 points) ● 6 ● 6 ● 11
selected Jan 25, 2018 by Vikash Kumar
 
Best answer

The pH will fall below 6. This is because lactic acid (an acid) is produced when milk sets into curd.

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