How will the pH of milk change as it turns into curd?

+3 votes
164 views
asked Aug 22, 2016 in Chemistry by Rahul Roy (7,895 points) 33 122 339

1 Answer

+2 votes
answered Aug 22, 2016 by sarthaks (25,122 points) 9 25 41

When milk is turned into curd then its pH value will decrease and will become less than 7 due to the production of lactic acid in curd which is acidic in nature.

Welcome to Sarthaks eConnect: A unique platform where students can interact with teachers/experts/students to get solutions to their queries. Students (upto class 10+2) preparing for All Government Exams, CBSE Board Exam, ICSE Board Exam, State Board Exam, JEE (Mains+Advance) and NEET can ask questions from any subject and get quick answers by subject teachers/ experts/mentors/students.

One Thought Forever

“There is a close connection between getting up in the world and getting up in the morning.“
– Anon
~~~*****~~~

...