Salt A commonly used in bakery products on heating gets converted into another salt B

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asked Jan 16, 2018 in Chemistry by jisu zahaan (28,760 points) 26 374 809
Salt A commonly used in bakery products on heating gets converted into another salt B which itself is used for removal of hardness of water and a gas C is evolved. The gas C when passed through lime water, turns it milky. Identify A, B and C.

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answered Jan 16, 2018 by faiz (82,347 points) 6 6 11
selected Jan 25, 2018 by Vikash Kumar
 
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Baking powder (NaHCO3), salt A is commonly used in bakery products. On heating, it forms sodium carbonate (Na2CO3), B and CO2 gas, C is evolved. When CO2 gas is passed through lime water it forms calcium carbonate (CaCO3), which is slightly soluble in water making it milky.
    A---NaHCO3;         B---Na2CO3;      C---CO2 gas

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