Salt A commonly used in bakery products on heating gets converted into another salt B.

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asked Mar 17, 2018 in Science by paayal (26,720 points) 4 6 11

Salt A commonly used in bakery products on heating gets converted into another salt B which itself is used for removal of hardness of water and a gas C is evolved. The gas C when passed through lime water, turns it milky. Identify A, B and C.

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answered Mar 17, 2018 by sanjaydas (61,430 points) 5 7 7
selected Mar 21, 2018 by Vikash Kumar
 
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Baking powder (NaHCO3), Salt A is commonly used in bakery products. On heating, it forms sodium carbonate (Na2CO3), B and CO2 gas, C is evolved. When CO2 gas is passed through lime water it forms calcium carbonate (CaCO3), which is slightly soluble in water making it milky. 

A — NaHCO3;    B — Na2CO3;      C — CO2 gas

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