Baking powder (NaHCO3), Salt A is commonly used in bakery products. On heating, it forms sodium carbonate (Na2CO3), B and CO2 gas, C is evolved. When CO2 gas is passed through lime water it forms calcium carbonate (CaCO3), which is slightly soluble in water making it milky.
A — NaHCO3; B — Na2CO3; C — CO2 gas